One of my favorite dishes, this Cajun Chicken Ragu is a comforting and filling meal that can still be healthy! Typically this calls for bacon and sausage, but even without those two ingredients, this dish is still a hit and packs a ton of flavor and comfort. It also involves a lot of veggies and protein to make a well-rounded dish! Originating from the Cajun/Creole style of cooking, you don’t need to go down to New Orleans to enjoy it – it can be made right in your kitchen here in New England. Many of the ingredients are common ones that can be found in your kitchen pantry….
Author: Matt VaghiRead More